Cool down this summer with a Copycat Caramel Waffle Cone Frappuccino! The combination of coffee, caramel, and waffle cone crunch is definitely addicting!
Let’s be honest with each other for a minute. I have a weakness when it comes to ice cream, milkshakes, or frozen drinks for that matter. I just can’t help myself it seems like. Yes, it is truly a struggle.
So when Starbucks just announced that they are now making Caramel Waffle Cone Frappuccinos, I was like, “OMG”! I love anything caramel plus the waffle cone from an ice cream is even better. The down side is that I don’t have a Starbucks close to my house. I know it’s crazy talk, but it’s true.
So what’s a girl to do when she suddenly gets a craving and can’t just run out and get a frap? Make her own of course. And that’s exactly what I did. So please enjoy this new treat! And it is addicting; you have been warned!
Last year you may recall the S’mores frappuccino that was released and has actually been brought back this summer. I made a copycat Starbucks s’mores frappuccino at that time and loved it.
Copycat Caramel Waffle Cone Frappuccino
Ingredients:
- ¾ cup Brewed coffee
- ¾ cup Milk
- 2 tbsp Sugar
- 2 tbsp caramel coffee creamer
- 3 ¾ cup Ice
- Whipped cream- enough to cover bottom of glass and top off drink
- Caramel syrup
- Waffle cone, broken into pieces
In a blender, blend together the coffee, milk, sugar, coffee creamer, and ice until ice is completely crushed.
Feel free to add more ice or less depending on your desired consistency.
Pour the blended coffee mixture to fill the glass.
Top with whipped cream, drizzles of caramel sauce, and waffle cone pieces.
Yields 2-16 oz servings
Insert an adorable straw and drink up to your heart’s content. It is absolutely delicious and amazing! The perfect summer treat for any warm day.
Let me know in the comments below if you are Team Caramel Waffle Cone or Team S’mores!
- ¾ cup Brewed coffee
- ¾ cup Milk
- 2 tbsp Sugar
- 2 tbsp caramel coffee creamer
- Waffle cone, broken into pieces
- 3 ¾ cup Ice
- Whipped cream
- Caramel syrup
- In a blender, blend together the coffee, milk, sugar, coffee creamer, ½ of the waffle cone pieces, and ice until ice is completely crushed.
- Feel free to add more ice or less depending on your desired consistency.
- Pour the blended coffee mixture to fill the glass.
- Top with whipped cream, drizzles of caramel sauce, and waffle cone pieces.
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I just got really excited that I bought waffle cones a few weeks ago. This will be the perfect afternoon treat for myself.
Oh definitely! That is perfect. It must just be meant to be.
Oh my gosh – that looks SOOOOO good!!!!